ABOUT JBNU

Organization Chart

Back

A. Description of Responsibilities / Key Achievements

Responsibilities

  • Administration Support Team
    • HR and labor management
    • Documentation and accounting
    • Support for meetings and board operations
    • Other administrative support tasks
  • Cafeteria Team
    • Facility management of cafeteria sites
    • Contracting with suppliers
    • Managing quotation bids
    • Sales management
  • Retail Team
    • Management of retail operations including on-campus convenience stores, coffee shops, and vending machines

Key Achievements

  • Administration Support Team
    • Stabilized organizational operations: managed the Board of Directors, General Assembly, and various meetings
    • Improved administrative systems: amendments to articles of association and internal regulations
    • Established annual budgets and final accounts; handled tax reporting and audit response
    • Developed accounting and attendance management systems; systematized member management
    • Achieved 100% completion of mandatory training (e.g., disability awareness, sexual harassment prevention, personal data protection)
    • Enhanced labor-management relations and employee satisfaction
  • Cafeteria Team
    • Operated 3 cafeterias: Welfare Hall, Jinsuwon, College of Medicine
    • Operated “1,000 KRW Breakfast” for 30,000 meals and “Affordable Dinner” for 8,100 meals in 2025
    • Implemented the “Zero Leftovers” campaign for waste reduction
    • Conducted a satisfaction survey with over 86% satisfaction rate (April 2025)
    • Performed internal hygiene inspections to prevent foodborne illnesses
    • Held annual events: “Tteokguk Sharing” and one-time “Samgyeopsal Day”
  • Retail Team
    • Operated 8 convenience stores across campus
    • Operated 4 Coop Cafés
    • Managed 9 espresso vending machines
    • Operated Hunsan Geonji House (Guest House): 49 rooms, seminar room
    • Supported the annual Daedong Festival
    • Enhanced product and store management efficiency: managing near-expiry products, improving display and cleanliness

B. Organization Chart

  • General Assembly (Delegates)
  • Board of Directors (Auditor)
  • Chairperson
  • Vice Chairperson
  • Executive Director
  • Director General
  • General Manager
  • Administration Support Team
  • Cafeteria Team
  • Retail Team

C. Location (Building)

  • 2nd Floor, Student Town, Jeonbuk National University

D. Contact Information

  • Tel: 063-270-2151,2
  • Email: jbnu567@naver.com
Loading